Appetizers | Salads & Soups | Pasta | Baskets | Sandwiches | Children’s menu | Pizza | Desserts | Drinks | Entrees
DAY AND EVENING
Served open to close Monday thru Saturday (kitchen open 11am–2pm and 5pm-8pm)
HOMEMADE LUNCH SPECIALS MONDAY THRU FRIDAY $5.50
NIGHTLY MENU SPECIALS – ASK YOUR SERVER
CHILDREN’S MENU (age 12 and under) Served with French fries, dinner salad, or chips |
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Grilled Cheese | $3.09 |
Hamburger | $3.89 |
Chicken Strips | $3.89 |
Chicken Bites (4) | $3.89 |
PIZZA | |
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Large (12″) | $11.87 |
ASK YOUR SERVER FOR AVAILABLE TOPPINGS |
DESSERTS | |
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Brownie | $1.49 |
Brownie a la mode | $2.19 |
Cup of ice cream | $1.49 |
Root Beer Float | $2.19 |
ENTREES
Served after 5pm
All entrees served with dinner salad or soup (in season)/baked potato, French fries, or hash browns/garlic bread. During the summer months, our homemade salads may be substituted for the dinner salad.
Hamburger Steak | $8.49 |
Add grilled mushrooms or onions to any steak | $0.69 |
Grilled Chicken Breast | $8.89 |
Popcorn Shrimp | $8.89 |
BREAKFAST IN THE EVENING! 2 eggs, hash browns, 3 pieces bacon, 2 slices toast |
$5.49 |
WINES | |
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White Zinfandel | |
Gallo Café Zinfandel | |
Chardonnay | |
Merlot |
BOTTLED & CANNED BEER |
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Miller Lite, Miller High Life, Coors Lite, Coors NA |
Bud, Bud Lite, Busch Lite, Bud Select, Select 55, Bud Light Lime |
Old Milwaukee, Pabst Blue Ribbon, Old Style Lite |
Michelob Ultra |
Red’s Strawberry & Apple Ale |
Landshark, 312, Blue Moon, Straw-Ber-Rita |
Dos Equis, Corona,Leinenkugels (seasonals), Sam Adams |
Best Damn Cherry Cola Beer, Root Beer Ale |
Wine Coolers – assorted flavors |
Smirnoff – assorted flavors |
Mike’s Hard Lemonade – assorted flavors |
LARGE ASSORTMENT OF MIXED DRINKS |
A 20% gratuity will be automatically added to tables of 6 or more
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Consult your physician or public health official for further information. Iowa Food Code, Chapter 3-603.1
July 2011