Appetizers | Salads & Soups | Pasta | Baskets | Sandwiches | Children’s menu | Pizza | Desserts | Drinks | Entrees
DAY AND EVENING
Served open to close Monday thru Saturday (kitchen open 11am–2pm and 5pm-8pm)
HOMEMADE LUNCH SPECIALS MONDAY, THURSDAY & FRIDAY
NIGHTLY MENU SPECIALS – ASK YOUR SERVER
KID’S MENU (age 12 and under) Served with half order of fries, dinner salad or chips |
|
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Grilled Cheese | $4.59 |
Hamburger | $6.19 |
Chicken Strip | $6.49 |
Breaded Chicken Bites | $6.39 |
Large Cheese Quesadilla | $5.69 |
DESSERTS | |
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Brownie | $4.29 |
Brownie a la mode | $5.99 |
Cup of ice cream | $3.09 |
Root Beer Float | $4.99 |
ENTREES
Served after 5pm
All entrees served with dinner salad or soup (winter only)/baked potato, French fries/garlic bread
Ribeye Steak (6 oz) | $14.49 |
Hamburger Steak | $10.69 |
Grilled Chicken Breast | $10.99 |
Add grilled mushrooms or onions to any steak | $1.29 |
Shrimp – cocktail or tartar sauce | $12.09 |
WINES | |
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White Zinfandel | |
Pinot Grigio | |
Chardonnay | |
Merlot |
BOTTLED & CANNED BEER |
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Miller Lite, Miller High Life, Coors Lite, Bush NA, Busch Light |
Bud, Bud Lite, Bud Select 55, Bud Light Lime |
Corona, Leinenkugels (seasonal), Pabst Blue Ribbon, Old Style Lite |
Michelob Ultra, Red’s Apple Ale, 312, Blue Moon, Dos Equis, Stella, Sam Adams |
Modelo, Exile Ruthie’s, Exile Citra Sky, Twisted Tea |
Wine Coolers – assorted flavors |
Smirnoff – assorted flavors |
Mike’s Hard Lemonade – assorted flavors |
LARGE ASSORTMENT OF MIXED DRINKS |
ADDING A 20% GRATUITY FOR A TABLE OF 6 OR MORE IS AT THE SERVER’S DISCRETION
Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness.
Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Iowa Food Code Chapter 3-603.1 7/2017